Institut for Virksomhedsledelse
7 titler
Saving the world, one plate at a time? Accelerating a green consumer behaviour transition in the food market
Sigrid Østergaard (Bindredaktør); Jessica Aschemann-Witzel
Project Half Double: results of phase 1 and phase 2 - June 2019
Anna Le Gerstrøm Rode, Anne-Sofie Hansen, Per Svejvig et al.
Project Half Double: High Level Research Findings
Anna Le Gerstrøm Rode, Per Svejvig
Project Half Double: Training practitioners, working with visuals, practice reflections and small and medium-sized enterprises
Anna Le Gerstrøm Rode, Signe Hedeboe Frederiksen, Per Svejvig
Project Half Double: Addendum: Current Results for Phase 1, January 2017
Per Svejvig, Signe Hedeboe Frederiksen, Anna Gerstrøm Rode
Project Half Double: Preliminary Results for Phase 1, June 2016
Per Svejvig, Michael Ehlers, Karoline Thorp Adland et al.
Project Half Double Current Results of Phase 1 and Phase 2, December 2017
Per Svejvig, Karoline Thorp Adland, Judith Birte Zippora Klein et al.